Looking for Artisan Noodles, Head to Shang Mian!!

The art of noodle making is an ancient practice in China, with the earliest records dating between 25-200 A.D. Shang Artisan Noodle focuses on the traditions specific to Shan-Xi, a landlocked northern province where wheat cultivation thrives, here the labor-intensive, centuries-old technique of kneading and hand-pulling dough is still executed by skilled artisans with deft hands. Silken and springy in equal measure, the noodles are used in a diverse array of hot and cold dishes that reflect the unique culture of this particular region.

My husband and I stumbled upon this gem one day while ending a full day of running errands. We were told that we lucked out, because this location has been relatively busy and the wait time is normally very long! It was a rainy day and I was in the mood for a vegetable noodle soup, my husband got the Shang Beef with the knife shaved noodles. We also got some delicious dumplings with the Pot Stickers. Everything was extremely fresh and delicious! Small location but considering that the food comes out quick and fresh, you typically won't be there longer than you need to be. I would out this on my list of comfort foods. We will definitely be returning.